You’ll know when they’re done because they won’t be liquid anymore - what else do you want us to say? It’s eggs. Using a non-stick pan if you have one, heat some butter or oil, and then just sort of pour the eggs in there. Use a fork or a whisk, we didn’t test it, someone really yelled at Claire in customer service over the phone because we forgot the watermelon radish in last week’s bibimbap recipe right after she read an article about cuts to Planned Parenthood, and she was feeling pretty down so we all took her out to lunch instead. You probably have some kind of cheese somewhere, right? You can throw that in.Ĭrack the eggs into a bowl. Honestly, this could also be fried eggs if you wanted.

We all kind of wanted to go home early, sit down on the couch with a glass of wine and watch a few Great British Bake Offs before going to bed.

We were going to do a whole soufflé thing, but we had a bunch of stressful meetings and then someone turned on CNN in the office kitchen and everyone got kind of depressed.

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